BS 5752-15:1997, ISO 11292:1995

Overview

BS 5752-15:1997, which aligns with ISO 11292:1995, outlines the methods for testing coffee and coffee products, specifically focusing on instant coffee. This standard provides a systematic approach to determining both free and total carbohydrate contents using high-performance anion-exchange chromatography (HPAEC). Accurate measurement of carbohydrate content is essential for quality control, nutritional labelling, and product formulation in the coffee industry.

Key Requirements

The standard specifies the following key requirements for testing:

• Sample Preparation: Proper sample preparation is critical to ensure accurate results. The standard details the procedures for preparing instant coffee samples for analysis.
• Chromatographic Conditions: It outlines specific chromatographic conditions necessary for the effective separation and quantification of carbohydrates.
• Calibration and Validation: The standard mandates the use of calibration standards and validation protocols to ensure the reliability of the results.
• Reporting Results: Clear guidelines on how to report the findings, including the presentation of data and interpretation of results, are provided.

Implementation Benefits

Adopting BS 5752-15:1997 offers several practical benefits for manufacturers and compliance professionals:

• Quality Assurance: By following the standard, companies can ensure consistent product quality, which is vital for maintaining consumer trust.
• Regulatory Compliance: Compliance with this standard helps businesses meet legal requirements related to food safety and labelling, reducing the risk of non-compliance penalties.
• Market Competitiveness: Demonstrating adherence to recognised standards can enhance a company's reputation and competitiveness in the marketplace.
• Research and Development: The methodologies outlined can support R&D efforts in developing new coffee products or improving existing ones.

Compliance Value

Compliance with BS 5752-15:1997 is not only a matter of regulatory obligation but also a strategic advantage. The standard provides a framework that helps ensure:

• Consumer Safety: Accurate carbohydrate content measurement contributes to consumer safety by ensuring that products meet nutritional claims.
• Traceability: The standard promotes traceability in the production process, which is essential for addressing any quality issues that may arise.
• International Recognition: As this standard is aligned with an international ISO standard, compliance can facilitate easier entry into global markets.

In conclusion, BS 5752-15:1997 serves as a critical tool for the coffee industry, ensuring that products are tested rigorously for carbohydrate content. By implementing the methodologies outlined in this standard, businesses can enhance product quality, ensure compliance with regulations, and ultimately drive consumer satisfaction.