BS 5752-2:1984, ISO 1447-1978

Comprehensive Food Technology Standard: BS 5752-2:1984, ISO 1447-1978

Ensure your food production processes meet the highest standards with BS 5752-2:1984, ISO 1447-1978. This essential industry reference provides detailed technical specifications and guidelines to help you achieve compliance and deliver consistent, high-quality products.

Detailed Technical Specifications

Developed in collaboration with leading experts, this standard covers a wide range of food technology considerations, including:

• Sampling Procedures: Comprehensive guidance on sample selection, preparation, and analysis to ensure accurate and representative results.
• Measurement Methods: Detailed protocols for measuring key parameters such as pH, viscosity, and moisture content.
• Quality Control: Best practices for implementing robust quality control systems to monitor and maintain product quality.
• Packaging and Labeling: Requirements for packaging, labeling, and storage to preserve product integrity and safety.

Ensure Compliance and Quality

Adhering to the specifications outlined in BS 5752-2:1984, ISO 1447-1978 offers a range of benefits for food producers and processors:

• Regulatory Compliance: Demonstrate adherence to industry standards and regulations, reducing the risk of non-compliance penalties.
• Consistent Quality: Implement robust quality control measures to ensure your products meet the expected standards every time.
• Improved Efficiency: Streamline your production processes and reduce waste through the application of best-practice sampling and measurement techniques.
• Enhanced Customer Confidence: Provide your customers with the assurance that your products are manufactured to the highest quality and safety standards.

Trusted Industry Reference

BS 5752-2:1984, ISO 1447-1978 is a widely recognized and respected standard in the food technology industry. Developed by the British Standards Institution (BSI) in collaboration with the International Organization for Standardization (ISO), this standard is an essential reference for food producers, processors, and quality assurance professionals.

Whether you're looking to improve your existing food production processes or establish new ones, BS 5752-2:1984, ISO 1447-1978 is a valuable resource that can help you achieve your goals. Invest in this comprehensive standard today and take the first step towards ensuring compliance, quality, and customer satisfaction.