BS 5752-6:1983, ISO 3726-1983

BS 5752-6:1983, ISO 3726-1983 - Essential Standard for Food Technology

The BS 5752-6:1983, corresponding to ISO 3726:1983, is a pivotal British Standard that governs the specifications and methodologies associated with critical aspects of food technology. Established on 31st October 1983, this standard provides a comprehensive framework for the quality assurance and evaluation of food products, particularly emphasizing consistency, safety, and nutritional value.

Designed for professionals in the food industry, BS 5752-6 outlines precise testing protocols and specifications that align with global best practices. This standard ensures that food products meet essential safety and quality requirements, thereby safeguarding public health while streamlining product development processes.

With the objective to harmonize food technology practices on an international scale, BS 5752-6:1983 aligns closely with ISO 3726:1983, ensuring that British food manufacturers adhere to universally accepted methodologies. This alignment facilitates trade while enhancing the credibility of British food products in the global marketplace.

The standard outlines specific methodologies for testing food products, including but not limited to compositional analysis, microbiological assessments, and shelf-life evaluations. By employing these standardized procedures, food manufacturers can verify compliance with regulatory frameworks and elevate their product quality, ensuring they meet both consumer expectations and legislative demands.

Furthermore, the standard is highly relevant for quality assurance personnel, regulatory affairs experts, and food technologists involved in product development and compliance. They will find that adhering to the BS 5752-6:1983 provides a competitive edge in a crowded market, assuring stakeholders of the product's integrity and safety.

This foundational document is available in both PDF and hardcopy format, with a price of £134.00. Investing in this British Standard is essential for any organization committed to maintaining high standards in food production and ensuring consumer safety. Ensure your products are compliant with BS 5752-6:1983 to enhance quality assurance processes and bolster your organization's reputation in the food technology sector.