BS 5929-4:1986, ISO 6564-1985

Comprehensive Food Technology Standard: BS 5929-4:1986, ISO 6564-1985

Ensure your food production processes meet the highest standards with BS 5929-4:1986, ISO 6564-1985. This essential British Standard, identical to ISO 6564-1985, provides detailed guidelines and specifications for the food technology industry.

Key Features and Benefits:

• Comprehensive Guidance: Covers a wide range of food technology applications, from processing to packaging and beyond.
• Compliance and Quality Assurance: Adherence to this standard helps organizations demonstrate compliance with industry regulations and ensure consistent, high-quality products.
• International Alignment: Identical to ISO 6564-1985, ensuring global harmonization and seamless integration with international best practices.
• Authoritative Source: Developed by experts and backed by the British Standards Institution (BSI), the UK's national standards body.

Detailed Specifications and Technical Requirements

BS 5929-4:1986, ISO 6564-1985 provides a comprehensive set of technical specifications and requirements for the food technology industry. Key areas covered include:

• Processing Techniques: Guidelines for various food processing methods, such as thermal processing, fermentation, and packaging.
• Quality Control: Detailed procedures for monitoring and testing food products to ensure consistent quality and safety.
• Packaging and Labeling: Specifications for food packaging materials, design, and labeling requirements.
• Hygiene and Sanitation: Protocols for maintaining high levels of cleanliness and preventing contamination in food production facilities.
• Environmental Considerations: Guidance on sustainable practices and minimizing the environmental impact of food manufacturing.

Ensure Compliance and Elevate Your Food Production

By implementing the guidelines and requirements outlined in BS 5929-4:1986, ISO 6564-1985, organizations in the food technology industry can:

• Demonstrate compliance with industry regulations and standards, mitigating legal and reputational risks.
• Improve product quality, consistency, and safety, enhancing customer satisfaction and brand reputation.
• Optimize production processes, reduce waste, and increase operational efficiency.
• Align with international best practices and facilitate seamless collaboration in global supply chains.
• Contribute to the overall advancement and sustainability of the food technology sector.

Invest in the comprehensive guidance of BS 5929-4:1986, ISO 6564-1985 and elevate your food production to new heights of excellence. Available in both PDF and hardcopy formats, this essential standard is a must-have resource for food technology professionals and organizations committed to quality, compliance, and continuous improvement.