BS 5987:1980, ISO 1839-1980

BS 5987:1980 - Comprehensive Standard for Food Technology

BS 5987:1980, also recognized as ISO 1839:1980, represents a pivotal standard in the realm of food technology. Published on August 29, 1980, this document delineates crucial technical specifications and guidelines that are essential for ensuring the quality and safety of food products.

As part of the ISO series, BS 5987:1980 emphasizes best practices in food processing and handling. This standard is designed to assist organizations in maintaining a consistent approach to food safety, thereby ensuring consumer health and compliance with regulatory requirements. It serves as a fundamental reference for entities engaged in food production, distribution, and quality assurance, providing a structured framework for operational excellence.

The standard covers various critical aspects pertinent to food technologies, enabling companies to align with international expectations and benchmark their practices against established norms. By adopting BS 5987:1980, stakeholders can effectively manage risks associated with food contamination and deterioration, thereby augmenting their processes and enhancing product integrity.

BS 5987:1980 addresses the following key areas:

• Quality Control: Implementation of rigorous quality control measures to ensure the consistency of food products.
• Safety Protocols: Comprehensive guidelines for the implementation of safety protocols throughout the food production lifecycle.
• Regulatory Compliance: Compliance with international food safety regulations to obviate legal challenges and enhance reputation.
• Operational Efficiency: Best practices for enhancing operational efficiency and reducing waste, ultimately leading to cost savings and improved margins.

This standard is available in both PDF and hardcopy formats, catering to the needs of diverse organizations, from small enterprises to large multinational corporations. Its accessibility ensures that all entities involved in the food supply chain can leverage these vital guidelines.

The investment of £134.00 for BS 5987:1980 is not merely a purchase; it is an investment in quality, safety, and operational excellence. By adopting this standard, organizations can enhance their market position, foster consumer trust, and uphold a commitment to food safety.

Equip your business with the knowledge and tools necessary for excellence in food technology. Purchase your copy of BS 5987:1980 today.