BS 6008:1980, ISO 3103-1980
Comprehensive British Standard for food technology. Identical to ISO 3103:1980. Ensure compliance and quality with this essential industry reference. Buy now for £134.
Comprehensive Food Technology Standard: BS 6008:1980, ISO 3103-1980
As a food industry professional, maintaining the highest standards of quality and compliance is paramount. That's where BS 6008:1980, ISO 3103-1980 comes in - the definitive British Standard for food technology, identical to the ISO 3103:1980 specification.
This essential reference work provides a comprehensive framework for ensuring your products, processes, and operations meet the rigorous requirements set out by international governing bodies. Whether you're a manufacturer, distributor, or quality assurance specialist, this standard is a must-have for staying ahead of the curve in the competitive world of food technology.
Key Features and Benefits:
- Identical to ISO 3103:1980 - Ensures seamless integration with global industry standards and regulations.
- Comprehensive Guidance - Covers a wide range of food technology aspects, from sampling and preparation to analysis and reporting.
- Ensures Compliance - Adherence to this standard demonstrates your commitment to quality and safety, giving you a competitive edge.
- Trusted Industry Reference - Developed by leading experts and recognized as the go-to resource for food technology professionals.
- Hardcopy and Digital Formats - Available in both physical and electronic versions for maximum convenience.
Detailed Specifications:
- Title: BS 6008:1980, ISO 3103-1980
- ISBN: 0 580 11665 4
- Price: £134.00
- Specifications: FOOD TECHNOLOGY|67|ISO 3103 Identical|1980-10-31|10|pdf|hardcopy
Don't settle for anything less than the best when it comes to food technology standards. Invest in BS 6008:1980, ISO 3103-1980 and ensure your operations are aligned with the industry's most rigorous requirements. Order your copy today and take the first step towards achieving unparalleled quality and compliance.
Technical Information
Specification Details
- Method for preparation of a liquor of tea for use in sensory tests