BS 6049-2:1981, ISO 1573-1980

Overview

BS 6049-2:1981, aligned with ISO 1573:1980, provides a standardised method for testing tea to determine the loss in mass at 103°C. This standard is crucial for food technology professionals who require precise measurements to ensure quality control in tea production and processing. The loss in mass is an important indicator of moisture content, which directly affects the shelf life, flavour, and overall quality of tea.

Key Requirements

The standard outlines specific procedures and conditions under which the mass loss should be measured. Key requirements include:

• Sample Preparation: Proper selection and preparation of tea samples to ensure consistency and reliability of results.
• Testing Conditions: Maintaining a constant temperature of 103°C to accurately measure moisture loss.
• Measurement Techniques: Use of calibrated scales and equipment to ensure precision in mass measurements.
• Documentation: Detailed recording of results and conditions during testing to facilitate traceability and reproducibility.

Implementation Benefits

Adopting BS 6049-2:1981 offers several practical benefits for compliance professionals in the food industry:

• Quality Assurance: Regular testing according to this standard helps maintain high-quality tea products, ensuring that they meet consumer expectations.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of non-compliance penalties.
• Market Competitiveness: Demonstrating adherence to recognised standards can enhance brand reputation and consumer trust, providing a competitive edge in the marketplace.
• Research and Development: The standard provides a reliable method for R&D activities, allowing for the development of new tea products with desired characteristics.

Compliance Value

Implementing BS 6049-2:1981 is essential for businesses involved in the tea industry. Compliance with this standard not only ensures that products are safe and of high quality but also fosters consumer confidence. By adhering to established testing methods, companies can mitigate risks associated with moisture-related spoilage and maintain product integrity throughout the supply chain.

Furthermore, the standard serves as a benchmark for performance, enabling businesses to compare their processes against industry best practices. This can lead to continuous improvement initiatives that enhance operational efficiency and product quality.

In conclusion, BS 6049-2:1981 is a vital standard for the tea industry, providing a framework for accurate moisture measurement that supports quality assurance, regulatory compliance, and market competitiveness.