BS 6049-3:1994, ISO 9768:1994

Overview

BS 6049-3:1994, aligned with ISO 9768:1994, establishes a standardised method for determining the water extract of tea. This standard is crucial for ensuring the quality and consistency of tea products in the food technology sector. By providing a reliable method for assessing the extractable components of tea, this standard aids manufacturers in maintaining product integrity and meeting consumer expectations.

Key Requirements

The standard outlines specific procedures and requirements for the testing of tea extracts. Key aspects include:

• Sample Preparation: Guidelines for preparing tea samples to ensure accurate results.
• Extraction Procedure: Detailed instructions on the extraction process, including temperature and time parameters.
• Measurement Techniques: Methods for quantifying the water extract, ensuring precision and repeatability.
• Reporting Results: Standards for documenting and presenting findings to facilitate comparison and compliance.

Implementation Benefits

Adopting BS 6049-3:1994 can provide several benefits to tea manufacturers and suppliers:

• Quality Assurance: Regular testing according to this standard helps ensure that tea products meet specified quality criteria.
• Consumer Confidence: Compliance with established standards enhances consumer trust in product quality and safety.
• Market Competitiveness: Adherence to recognised testing methods can improve marketability and competitiveness in the tea industry.
• Regulatory Compliance: Meeting the requirements of this standard can assist in compliance with food safety regulations.

Compliance Value

Compliance with BS 6049-3:1994 not only ensures that tea products are of high quality but also aligns with international standards, facilitating trade and export opportunities. By implementing the procedures outlined in this standard, businesses can demonstrate their commitment to quality and safety, which is increasingly demanded by consumers and regulatory bodies alike.

In conclusion, BS 6049-3:1994 serves as a vital tool for the tea industry, providing a framework for testing and ensuring the quality of tea extracts. By adhering to this standard, manufacturers can enhance product quality, ensure compliance, and ultimately contribute to consumer satisfaction.