BS 6049-4:1988, ISO 1575:1987

Overview

BS 6049-4:1988, aligned with ISO 1575:1987, establishes a method for determining the total ash content in tea. This standard is essential for food technologists and quality control professionals involved in the tea industry. Total ash content is a critical parameter that reflects the mineral content of tea, which can influence both its quality and safety.

Key Requirements

The standard outlines specific methodologies for testing total ash in tea, ensuring consistency and reliability in results. Key requirements include:

• Sample Preparation: Proper sampling techniques must be employed to ensure representative samples are tested.
• Testing Procedure: The standard specifies the use of controlled heating methods to achieve accurate ash determination.
• Equipment Calibration: All equipment used in the testing process must be calibrated according to specified guidelines to ensure precision.
• Reporting Results: Results must be reported in a clear format, including the total ash percentage and any relevant observations during testing.

Implementation Benefits

Adopting BS 6049-4:1988 provides numerous benefits for compliance professionals and tea manufacturers:

• Quality Assurance: Regular testing of total ash content helps maintain product quality and consistency, which is vital for consumer satisfaction.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of non-compliance penalties.
• Market Competitiveness: Demonstrating adherence to recognised standards can enhance marketability and consumer trust in products.
• Research and Development: Accurate ash content data supports product development and innovation by providing insights into the nutritional profile of tea.

Compliance Value

Compliance with BS 6049-4:1988 is not merely a regulatory obligation; it is a strategic advantage. By adhering to this standard, organisations can:

• Enhance Product Integrity: Ensuring that tea products meet specified ash content levels contributes to overall product integrity.
• Facilitate Trade: Compliance with internationally recognised standards simplifies the export process and fosters international trade relationships.
• Build Consumer Confidence: Transparency in product testing and adherence to standards builds consumer confidence and loyalty.

In conclusion, BS 6049-4:1988 is a vital standard for the tea industry, providing a framework for reliable testing of total ash content. By implementing this standard, organisations can ensure product quality, comply with regulations, and enhance their market position.