Food Technology
Official British Standard
BS 6049-5:1989, ISO 1576:1988
Comprehensive food technology standard BS 6049-5:1989, ISO 1576:1988 ensures compliance and quality in the food industry. Detailed technical specifications and compliance benefits.
Comprehensive Food Technology Standard for Compliance and Quality
Introducing BS 6049-5:1989, ISO 1576:1988 - the essential food technology standard that ensures compliance and quality in the industry. This comprehensive document, priced at £134.00, provides detailed technical specifications and guidelines to help businesses navigate the complex landscape of food production and processing.Detailed Technical Specifications
This standard covers a wide range of food technology-related topics, including:- Food Composition and Labeling: Precise requirements for the composition and labeling of various food products, ensuring transparency and consumer safety.- Food Processing and Handling: Guidelines for the proper handling, storage, and processing of food items, minimizing the risk of contamination and spoilage.- Quality Assurance and Control: Comprehensive quality control measures and procedures to maintain consistent product quality and safety.- Packaging and Labeling: Specifications for food packaging and labeling, including materials, design, and information requirements.- Analytical Methods: Detailed analytical methods for the testing and evaluation of food products, ensuring accurate and reliable results.Compliance and Regulatory Benefits
By adhering to the standards set forth in BS 6049-5:1989, ISO 1576:1988, businesses in the food industry can:- Ensure Regulatory Compliance: This standard is aligned with the latest food safety regulations, helping organizations stay ahead of the curve and avoid costly non-compliance penalties.- Improve Product Quality and Safety: The technical specifications and guidelines outlined in this standard enable businesses to maintain the highest levels of product quality and safety, instilling consumer confidence.- Enhance Operational Efficiency: The standardized processes and procedures outlined in this document can help streamline operations, reduce waste, and improve overall efficiency.- Strengthen Brand Reputation: Compliance with this respected industry standard can serve as a testament to a company's commitment to quality and safety, enhancing its brand image and reputation.Comprehensive and Authoritative
BS 6049-5:1989, ISO 1576:1988 is the result of extensive research and collaboration between industry experts, regulatory bodies, and leading organizations. As an identical adoption of ISO 1576:1988, this standard is recognized globally as a authoritative reference for food technology professionals.Whether you're a food manufacturer, processor, or distributor, this comprehensive standard is an invaluable resource for ensuring compliance, maintaining product quality, and driving continuous improvement in your operations. Invest in BS 6049-5:1989, ISO 1576:1988 today and unlock the benefits of industry-leading food technology standards.Technical Information
Food Technology
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Specification Details
- Methods of test for tea - Determination of water-soluble ash and water-insoluble ash
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