Food Technology Official British Standard

BS 6049-9:1999, ISO 15598:1999

Ensure compliance with BS 6049-9:1999 for accurate crude fibre testing in tea, enhancing quality and safety in food technology.

Overview

BS 6049-9:1999, aligned with ISO 15598:1999, specifies the methods for testing tea to determine its crude fibre content. This standard is essential for ensuring the quality and safety of tea products in the food industry. The determination of crude fibre content is a critical aspect of food analysis, providing insights into the nutritional value and processing characteristics of tea.

Key Requirements

The standard outlines a systematic approach to measuring crude fibre content in tea. Key requirements include:

  • Sample preparation techniques that ensure representative sampling of the tea.
  • Specific methodologies for the extraction and quantification of crude fibre.
  • Quality control measures to validate the accuracy and reliability of test results.

Compliance with these requirements is crucial for laboratories and manufacturers involved in tea production and analysis.

Implementation Benefits

Adopting BS 6049-9:1999 offers several practical benefits:

  • Quality Assurance: Ensures that tea products meet established quality standards, enhancing consumer trust.
  • Regulatory Compliance: Assists manufacturers in meeting legal requirements for food safety and labelling.
  • Market Competitiveness: Provides a competitive edge by demonstrating commitment to quality and safety in tea products.

Implementing the methods outlined in this standard can lead to improved product consistency and consumer satisfaction.

Compliance Value

Compliance with BS 6049-9:1999 is not only a regulatory necessity but also a strategic advantage in the food technology sector. By adhering to this standard, companies can:

  • Minimise the risk of non-compliance penalties.
  • Enhance product labelling accuracy, which is vital for consumer information.
  • Facilitate international trade by aligning with ISO standards, thus broadening market access.

In summary, BS 6049-9:1999 provides a robust framework for the determination of crude fibre content in tea, ensuring quality, safety, and compliance in the food industry.

Technical Information

Food Technology
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Specification Details
  • Methods of test for tea - Determination of crude fibre content
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