BS 6106:1981 – Comprehensive Standard for Food Technology

The British Standard BS 6106:1981 provides essential guidelines and principles for food technology, specifically crafted to enhance safety, quality, and efficiency within the food industry. As a crucial reference document, this standard is an indispensable tool for professionals engaged in food production and processing.

Overview

Published on August 31, 1981, the BS 6106 standard addresses pivotal aspects of food technology, enhancing both operational practices and compliance with statutory regulations. This standard lays a stringent framework aimed at minimizing risks and ensuring the integrity of food products from production to distribution.

Key Features

• Comprehensive Guidelines: BS 6106 offers detailed methodologies and practices designed to meet the rigorous demands of the food industry. It covers a wide range of technologies and systems implemented in food handling, preparation, and storage.
• Safety and Quality Assurance: The standard outlines critical safety measures to mitigate risks associated with foodborne illnesses and contamination. By adhering to BS 6106, organizations can enhance food safety protocols and maintain the highest quality standards.
• Regulatory Compliance: Compliance with BS 6106 not only elevates operational standards but also ensures alignment with local and international food safety regulations, thereby facilitating market access and consumer trust.

Target Audience

This standard is aimed at food technology professionals, product developers, quality assurance teams, and regulatory bodies. Whether you are involved in food processing, packaging, or retail, BS 6106 serves as a definitive guide to best practices and procedures that underpin a successful food safety management system.

Accessibility and Purchase Information

Available in both PDF and hardcopy formats, BS 6106:1981 can be acquired for £134.00. Investing in this standard not only fortifies your organization’s commitment to food safety and quality but also empowers your workforce with the knowledge required to implement stringent food technology practices.

Conclusion

In an era where food safety is paramount, the BS 6106:1981 standard is an essential resource for professionals dedicated to upholding industry standards in food technology. Enhance your operational practices and ensure compliance with this authoritative guide.