BS 6215-1:1981, ISO 5498-1981

Overview

BS 6215-1:1981, aligned with ISO 5498:1981, specifies the general method for determining the crude fibre content in agricultural food products. This standard is crucial for food technologists and quality control professionals as it provides a systematic approach to assess the fibre content, which is a key indicator of the nutritional quality of food products.

Key Requirements

The standard outlines a comprehensive methodology for the extraction and quantification of crude fibre. Key requirements include:

• Preparation of the sample: The sample must be representative of the batch and prepared according to specified guidelines to ensure accuracy.
• Extraction process: The method involves sequential treatment with acid and alkali solutions to isolate the crude fibre.
• Quantification: The crude fibre content is determined by weighing the residue after the extraction process, followed by calculations to express the result as a percentage of the original sample.

Implementation Benefits

Implementing BS 6215-1:1981 offers several practical benefits:

• Consistency: The standard provides a uniform method for fibre determination, ensuring that results are comparable across different laboratories and studies.
• Quality Assurance: Regular testing of crude fibre content helps manufacturers maintain product quality and meet consumer expectations regarding nutritional information.
• Regulatory Compliance: Adhering to this standard aids compliance with food safety regulations and labelling requirements, which often mandate the declaration of fibre content.

Compliance Value

Compliance with BS 6215-1:1981 is essential for food producers and processors. It not only enhances product credibility but also supports marketing claims related to health benefits associated with dietary fibre. Additionally, compliance can mitigate risks associated with non-conformance to food safety standards, thus protecting businesses from potential legal issues.

In summary, BS 6215-1:1981 serves as a vital tool for professionals in the food technology sector, ensuring accurate determination of crude fibre content. By following this standard, organisations can enhance product quality, ensure regulatory compliance, and ultimately contribute to consumer health.