BS 6215-2:1981, ISO 6541-1981

BS 6215-2:1981, ISO 6541-1981 Standard Overview

The BS 6215-2:1981, corresponding to the ISO 6541:1981 standard, is an essential resource for professionals and organizations involved in food technology. This standard provides comprehensive guidelines and specifications for assessing the performance of various food processing equipment relevant to food technology.

This document outlines rigorous testing methods and specifies criteria aimed at ensuring quality and safety in food production processes. By adhering to the principles set forth in BS 6215-2, businesses can achieve consistency in food safety and quality, thereby enhancing their operational efficiency and consumer trust.

Content Highlights

• Comprehensive testing methodologies for food processing equipment.
• Identical adoption of ISO 6541:1981, ensuring international compliance.
• Focus on performance evaluation, safety standards, and quality assurance.
• Essential guidelines for manufacturers, processors, and quality control inspectors.

This standard is particularly valuable for professionals in the food industry as it bridges the gap between regulatory compliance and practical applications, ensuring that the equipment used in food processing meets both local and international standards.

Why Choose BS 6215-2:1981?

Investing in the BS 6215-2:1981 standard not only assists organizations in maintaining compliance with food safety regulations but also enhances their capabilities in producing safe and quality food products. By following the outlined guidelines, organizations can minimize risks related to foodborne illnesses and ensure that they are utilizing equipment that meets established safety and performance benchmarks.

Availability and Pricing

The BS 6215-2:1981 document is available in both PDF and hardcopy formats for the price of £134.00. This investment is crucial for any entity involved in food technology, from manufacturers to regulatory agencies.

Conclusion

In conclusion, the BS 6215-2:1981, ISO 6541-1981 standard is an indispensable document for those committed to upholding high standards in food technology. By implementing its provisions, organizations can not only improve the quality of their products but also bolster their credibility in the competitive food industry.