BS 6248-11:1987, ISO 8195:1987

Comprehensive Food Technology Standard: BS 6248-11:1987, ISO 8195:1987

Navigating the complex world of food technology standards can be a daunting task, but with BS 6248-11:1987, ISO 8195:1987, you have a comprehensive guide to ensure your operations are compliant, efficient, and aligned with industry best practices.

This British Standard, identical to ISO 8195:1987, is a must-have resource for food manufacturers, processors, and quality control professionals. Covering a wide range of topics, from processing techniques to packaging and storage, this standard provides a robust framework to help you deliver high-quality, safe, and consistent food products.

Key Features and Benefits:

• Comprehensive Coverage: Addresses a broad spectrum of food technology processes, including preparation, preservation, packaging, and storage, ensuring your operations are aligned with industry best practices.
• Compliance and Regulatory Alignment: Adhering to this standard demonstrates your commitment to meeting regulatory requirements and industry standards, giving you a competitive edge in the market.
• Quality Assurance: Implement robust quality control measures and minimize the risk of product defects, recalls, and customer dissatisfaction.
• Operational Efficiency: Streamline your processes, reduce waste, and optimize resource utilization, leading to cost savings and improved profitability.
• Trusted Industry Reference: Rely on the expertise and authority of this British Standard, recognized globally as a leading source of guidance in the food technology sector.

Detailed Specifications and Technical Requirements

BS 6248-11:1987, ISO 8195:1987 covers a wide range of technical specifications and requirements for food technology processes, including:

Processing Techniques:

• Preparation methods (e.g., cleaning, sorting, cutting, mixing)
• Preservation techniques (e.g., thermal processing, chilling, freezing, drying)
• Packaging and storage requirements (e.g., materials, conditions, shelf-life)

Quality Control and Assurance:

• Sampling and testing procedures
• Microbiological and chemical analysis
• Sensory evaluation and organoleptic assessment

Regulatory Compliance:

• Alignment with relevant food safety regulations and guidelines
• Traceability and record-keeping requirements
• Labeling and product information standards

Whether you're a food manufacturer, processor, or quality control professional, BS 6248-11:1987, ISO 8195:1987 is an invaluable resource that will help you navigate the complexities of the food technology industry and ensure your operations are efficient, compliant, and aligned with the highest standards of quality and safety.