BS 6248-1:1982 - Guide to Food Technology Standards

The British Standard BS 6248-1:1982 is an essential document that sets forth guidelines and specifications pertaining to food technology, crucial for industry professionals involved in the production and processing of food products. This standard is designed to ensure compliance with quality assurance protocols while enhancing food safety measures that benefit manufacturers and consumers alike.

Released on June 30, 1982, BS 6248-1:1982 provides comprehensive information necessary for assessing food technologies, particularly focusing on the systematic evaluation of ingredients, processing methodologies, packaging, and preservation techniques. It emphasizes the importance of standardized methods that foster consistency and reliability in food production.

With an ISBN of 0 580 12745 1, this document is available in both PDF and hardcopy formats to accommodate diverse user preferences. The price of £134.00 reflects the extensive research and expert contributions from the field of food technology that underpin this standard, making it a valuable investment for businesses seeking to enhance their operational practices.

Key features of BS 6248-1:1982 include:

• Clear Protocols: The standard delineates clear, actionable protocols that can be implemented across various food production processes, ensuring adherence to industry best practices.
• Quality Assurance: By focusing on quality control measures, the standard helps manufacturers maintain the highest levels of safety and compliance.
• Technical Reference: Serve as a critical technical reference for food technologists, production managers, and quality assurance personnel seeking to align their practices with national standards.
• Continuous Improvement: The guidance provided encourages continuous product improvement, benefiting both producers and consumers by promoting innovative and safe food technologies.

In summary, BS 6248-1:1982 is a vital resource for professionals in the food industry, providing a robust framework for establishing and maintaining high standards in food technology. With its detailed approach to food production processes and stringent quality controls, this British Standard not only assists in regulatory compliance but also bolsters consumer confidence in food safety protocols. Ensure your organization remains competitive and compliant with BS 6248-1:1982 – the definitive guide to excellence in food technology.