BS 6248-6:1982 - Food Technology Standards

The BS 6248-6:1982 standard, published by the British Standards Institution, provides critical guidelines and specifications for the food technology sector. This particular edition is an essential reference for professionals involved in the processing, quality control, and safety assessment of food products. As an ISO 5548 equivalent, it aligns with international standards, ensuring consistency and reliability in food technology practices.

Key Features

• Comprehensive Guidelines: BS 6248-6:1982 presents an in-depth framework that addresses various aspects of food technology.
• Adherence to International Standards: Aligning with ISO 5548 makes it indispensable for companies working in international markets or those aiming to achieve global compliance.
• Focus on Quality Control: The standard emphasizes methods for ensuring the quality and safety of food products at various stages of production.
• Applicable to Various Food Types: This standard can be employed across a diverse range of food products, making it versatile for various sectors within the food industry.

Who Should Use BS 6248-6:1982?

This standard is tailored for food scientists, quality assurance managers, regulatory affairs professionals, and laboratory personnel who require a robust understanding of specifications in food technology. It serves as an invaluable resource for manufacturers, processors, and any stakeholders involved in the food supply chain looking to enhance their operational protocols and comply with safety standards.

Importance of Compliance

Adherence to the BS 6248-6:1982 standard promotes not only regulatory compliance but also fosters consumer trust and product integrity. As food safety regulations become increasingly stringent, having a comprehensive understanding of such standards is crucial for businesses aiming to maintain competitive strength in the marketplace.

Purchase Information

The document is available in both PDF and hardcopy formats for ease of access and reference. Priced at £134.00, acquiring this standard will equip your organization with the essential information required to uphold best practices in food technology.

Conclusion

Investing in the BS 6248-6:1982 standard is a strategic decision for any organization in the food sector. With its robust framework and adaptability to various food technologies, it stands as a key resource in navigating the complexities of food safety and quality assurance.