BS 6606:1987, ISO 5500-1986

Overview

BS 6606:1987, which aligns with ISO 5500:1986, specifies methods for sampling oilseed residues. This standard is crucial for ensuring the quality and safety of oilseed products, which are widely used in food technology. The sampling procedures outlined in this standard provide a systematic approach to obtaining representative samples, which is essential for accurate analysis and quality control.

Key Requirements

The standard outlines specific procedures that must be followed to ensure compliance and reliability in sampling oilseed residues. Key requirements include:

• Sampling Techniques: Detailed methodologies for collecting samples from various types of oilseed residues.
• Sample Size: Guidelines on the minimum quantity of material to be sampled to ensure representativeness.
• Storage and Transport: Recommendations for the proper handling and storage of samples to prevent contamination and degradation.
• Documentation: Requirements for recording sampling procedures and results to maintain traceability.

Implementation Benefits

Implementing the guidelines set out in BS 6606:1987 offers numerous benefits for organisations involved in food technology:

• Quality Assurance: Adhering to these sampling methods helps ensure that oilseed residues meet safety and quality standards.
• Consistency: Standardised sampling procedures lead to consistent results, which are critical for product evaluation and regulatory compliance.
• Risk Management: By following these guidelines, organisations can mitigate risks associated with non-compliance and potential food safety issues.
• Enhanced Credibility: Compliance with recognised standards enhances the credibility of the organisation in the marketplace.

Compliance Value

Compliance with BS 6606:1987 is not only a regulatory requirement but also a strategic advantage. The standard provides a framework for:

• Regulatory Compliance: Meeting national and international regulations concerning food safety and quality.
• Market Access: Facilitating access to markets that require compliance with recognised standards.
• Consumer Confidence: Building trust with consumers by demonstrating a commitment to quality and safety.

In conclusion, BS 6606:1987 serves as an essential tool for organisations involved in the production and analysis of oilseed residues. By implementing the standard's guidelines, companies can ensure compliance, improve product quality, and enhance their reputation in the food technology sector.