Food Technology Official British Standard

BS 6748:1986+A1:2011

Comprehensive food technology standard BS 6748:1986+A1:2011 covering ISO 8391, ISO 7086, and ISO 6486 requirements. Ensure compliance for your food processing operations.

Comprehensive Food Technology Standard for Processors

BS 6748:1986+A1:2011 is the essential British Standard for food technology professionals. This standard covers a wide range of technical specifications and requirements related to food processing, packaging, and quality control. Whether you operate a commercial kitchen, food manufacturing plant, or any other food-related business, compliance with BS 6748 is crucial to ensure the safety and quality of your products.

Key Specifications Covered

- ISO 8391-2: Glass containers for foodstuffs - Dimensions- ISO 8391-1: Glass containers for foodstuffs - Tolerances on capacity- ISO 7086-2: Glass containers - Determination of resistance to internal pressure - Part 2: Method for non-returnable bottles- ISO 6486-1: Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method- ISO 6486-2: Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits- ISO 7086-1: Glass containers - Determination of resistance to internal pressure - Part 1: Method for returnable bottles

Benefits of Compliance

- Ensure the safety and quality of your food products by meeting strict technical requirements- Demonstrate your commitment to industry best practices and regulatory compliance- Gain a competitive edge by showcasing your adherence to recognized food technology standards- Protect your brand reputation and customer trust through rigorous quality control- Streamline your operations and reduce the risk of costly product recalls or regulatory issues

Who Needs This Standard?

- Food manufacturers and processors- Commercial kitchens and catering businesses- Packaging and container suppliers for the food industry- Quality assurance and control professionals in the food sector- Regulatory bodies and industry associations

Get the Latest Version Today

Stay up-to-date with the latest food technology requirements by purchasing the BS 6748:1986+A1:2011 standard. This comprehensive document is available in both PDF and hardcopy formats, ensuring you have the information you need to keep your operations compliant and your customers satisfied.

Technical Information

Food Technology
BSI Group
978 0 580 74242 2
Specification Details
  • Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware
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