BS 684-1.16:1981, ISO 934:1980 - Comprehensive Overview

The BS 684-1.16:1981 is an essential British Standard that aligns with the international standard ISO 934:1980, providing rigorous guidelines for the food technology sector. Introduced on January 30, 1981, this standard aims to ensure integrity and reliability in various aspects of food production and testing.

This standard serves as a vital resource for professionals involved in the food industry, from producers to quality control laboratories, by establishing uniform criteria to assess the quality of food products. Its comprehensive framework not only enhances understanding of food technology concepts but also promotes compliance with industry regulations.

Key Features

• Standardized Testing Methods: Offers standardized methods for evaluating food products, ensuring consistency and precision in testing.
• Interchangeable Procedures: ISO 934:1980’s identical specifications facilitate seamless application across different countries, fostering international trade.
• Quality Assurance: Aims to enhance quality assurance processes, subsequently promoting consumer safety and confidence in food products.

With the BS 684-1.16 standard in place, organizations can improve their operational performance through efficient quality control measures. Compliance not only reduces the risk of non-conformance but also reinforces an organization’s commitment to producing safe and high-quality food products.

Intended Audience

This document is essential for food technologists, quality assurance managers, regulatory compliance personnel, and anyone involved in the development, production, and assessment of food products. Its contents provide valuable insights into maintaining industry standards and enhancing product credibility.

Format and Accessibility

Available in both PDF and hardcopy formats, the BS 684-1.16:1981 standard is designed for easy reference and usability in various settings. The publication ensures that stakeholders can effectively integrate the standards into their operational workflows.

Conclusion

Investing in the BS 684-1.16:1981 standard not only reinforces an organization’s expertise in food technology but also positions it as a leader in quality assurance and compliance. Priced at just £134.00, this standard is an invaluable asset for any organization that prioritizes food safety and quality.