BS 684-2.33:1983, ISO 5558:1982 Overview

The British Standard BS 684-2.33:1983, which aligns with the international standard ISO 5558:1982, establishes comprehensive guidelines and methodologies for food technology professionals. This standard is essential for those engaged in the assessment and measurement of specific parameters related to food and beverage safety, quality, and processing.

Key Features

• Technical Precision: This standard provides an authoritative framework for evaluating various food products, ensuring accuracy in measurements and testing.
• Safety Protocols: Emphasizing safety, BS 684-2.33 outlines critical procedures that help prevent contamination and ensure compliance with food safety regulations.
• Global Standardization: By adhering to ISO 5558:1982, this British Standard facilitates harmonization with international practices, enabling manufacturers to compete effectively in global markets.

Applications

BS 684-2.33:1983 is applicable across various sectors of the food industry, from production to distribution. Food technologists, quality control managers, and regulatory compliance officers can leverage this standard when developing new products, conducting research, and implementing quality assurance measures.

Enhancing Product Quality

By following the guidelines outlined in BS 684-2.33:1983, organizations can enhance the quality and safety of their products. The standard aids in establishing consistent methodologies for testing various attributes of food items, thereby reinforcing consumer trust and safety.

Purchasing Information

The British Standard is available for £134.00 in both PDF and hardcopy formats. By acquiring this standard, professionals ensure they have the latest specifications to safeguard their processes and products.

Conclusion

In conclusion, BS 684-2.33:1983, ISO 5558:1982, represents a pivotal resource for anyone involved in the food technology sector. Its focus on safety, precision, and global standards makes it an invaluable tool for enhancing product quality and ensuring regulatory compliance.