BS 684-2.36:1983, ISO 6463:1982

British Standard BS 684-2.36:1983, ISO 6463:1982

The British Standard BS 684-2.36:1983, corresponding to ISO 6463:1982, is a crucial document in the realm of food technology. This standard specifies the requirements for the quality, safety, and compliance of food products, making it indispensable for manufacturers, distributors, and quality control professionals in the food industry.

Published on May 31, 1983, this standard serves as a guiding framework that ensures food products are produced, processed, and packaged with the utmost attention to quality management practices. With a focus on facilitating effective communication and harmonization within the food sector across international borders, BS 684-2.36 outlines both management systems and product criteria that businesses must adhere to.

One of the standard's key components includes rigorous testing methodologies that help ascertain the microbiological safety of food items, thereby minimizing health risks associated with food consumption. Additionally, it addresses issues pertinent to food labeling, packaging integrity, and traceability, which are vital for ensuring consumer protection and confidence.

Acquiring this standard, available in both PDF and hardcopy formats, revamps your operational protocols by providing actionable insights into best practices as recognized by the industry. The document not only serves regulatory compliance but also positions organizations to successfully navigate the complexities of market demands, competitiveness, and consumer preferences.

By investing in BS 684-2.36:1983, food businesses gain access to a wealth of knowledge that promotes adherence to food safety legislation while fostering continuous improvement. This can ultimately lead to maintaining a reputable brand image and achieving sustained consumer loyalty.

To enhance operational efficiency and ensure compliance with industry benchmarks, this British Standard plays a pivotal role. At the price of £134.00, acquiring BS 684-2.36:1983 is an investment that underscores your commitment to quality and excellence in food technology.

Stay ahead in an increasingly competitive food market by implementing the standards outlined in BS 684-2.36:1983. With this indispensable resource, build a robust foundation for your operations that meets and exceeds safety standards required for food products.