BS 684-2.42:1989, ISO 7366:1987

Comprehensive Food Technology Standard: BS 684-2.42:1989, ISO 7366:1987

Ensure the highest levels of quality and compliance in your food production processes with the authoritative BS 684-2.42:1989, ISO 7366:1987 standard. This comprehensive food technology standard, published by the British Standards Institution (BSI), provides detailed specifications and guidelines to help you meet the stringent requirements of the industry.

Key Features and Benefits:

• Comprehensive Guidance: The standard covers a wide range of food technology aspects, including processing, packaging, and storage, ensuring your operations are optimized for efficiency and safety.
• Compliance Assurance: Adherence to BS 684-2.42:1989, ISO 7366:1987 demonstrates your commitment to meeting the latest industry regulations and standards, giving your customers confidence in your products.
• Quality Improvement: Implementing the practices and procedures outlined in this standard can help you enhance the quality and consistency of your food products, reducing waste and improving customer satisfaction.
• Operational Efficiency: The standard provides guidance on streamlining your production processes, helping you optimize resource utilization and minimize downtime, ultimately improving your bottom line.
• International Alignment: As an ISO-aligned standard, BS 684-2.42:1989, ISO 7366:1987 ensures your operations are aligned with global best practices, facilitating international trade and market access.

Detailed Specifications and Requirements:

The BS 684-2.42:1989, ISO 7366:1987 standard covers a wide range of technical specifications and requirements for food technology, including:

• Sampling and testing methods for various food products
• Packaging and storage requirements to maintain product quality and safety
• Labeling and traceability guidelines to ensure transparency and accountability
• Hygiene and sanitation protocols to prevent contamination and foodborne illnesses
• Equipment and facility design standards to optimize production efficiency
• Quality control and assurance procedures to maintain consistent product quality

By implementing the practices and procedures outlined in this standard, you can demonstrate your commitment to excellence, differentiate your brand, and gain a competitive edge in the dynamic food technology industry.

Invest in the future of your business and secure your place as a trusted provider of high-quality food products by acquiring the BS 684-2.42:1989, ISO 7366:1987 standard today.