BS 6986-2:1988, ISO 6770-1982

Comprehensive Food Technology Standard: BS 6986-2:1988, ISO 6770-1982

Ensure your food processing operations adhere to the highest industry standards with BS 6986-2:1988, ISO 6770-1982. This comprehensive standard, priced at £134.00, provides detailed guidance on a wide range of food technology practices, helping you maintain compliance, quality, and safety throughout your production processes.

Key Features and Benefits:

• Compliance Assurance: Align your food technology operations with the latest industry regulations and best practices outlined in this British Standard, which is identical to ISO 6770:1982.
• Quality Control: Implement robust quality management systems to consistently deliver high-quality food products that meet customer expectations and regulatory requirements.
• Safety Protocols: Safeguard your workforce and consumers by adhering to the safety guidelines and procedures detailed in this standard, reducing the risk of accidents, contamination, and other food-related incidents.
• Operational Efficiency: Streamline your food technology processes, minimize waste, and improve overall productivity by following the industry-proven recommendations in this standard.
• Competitive Advantage: Demonstrate your commitment to excellence and differentiate your brand by adopting this widely recognized food technology standard.

Comprehensive Guidance for Food Technology Professionals

BS 6986-2:1988, ISO 6770-1982 is an essential resource for food technology professionals, covering a wide range of topics, including:

• Raw material selection and handling
• Processing techniques and equipment
• Packaging and labeling requirements
• Sanitation and hygiene protocols
• Quality assurance and control measures
• Environmental impact and sustainability considerations
• Regulatory compliance and certification processes

Whether you're a food manufacturer, processor, or distributor, this standard will provide you with the guidance and tools necessary to ensure your operations meet the highest industry standards and deliver safe, high-quality products to your customers.

Accessible Formats for Convenient Reference

BS 6986-2:1988, ISO 6770-1982 is available in both PDF and hardcopy formats, allowing you to access the information you need in the most convenient way for your business. The PDF version offers the flexibility of digital access, while the hardcopy format provides a physical reference that can be easily shared and distributed among your team members.

Invest in the success of your food technology operations by acquiring BS 6986-2:1988, ISO 6770-1982 today. This comprehensive standard will help you navigate the complex landscape of food industry regulations, optimize your processes, and deliver products that exceed customer expectations.