BS 7087-13:1992

## BS 7087-13:1992 - Food Technology Standard### OverviewThe British Standard BS 7087-13:1992, titled 'Food technology', provides detailed technical specifications and guidance for food processing and manufacturing. This standard is an essential reference for businesses operating in the food industry, ensuring compliance with the latest regulations and best practices.### Key Specifications- **Scope**: Covers a wide range of food technology processes and requirements, including: - Raw material handling and preparation - Thermal processing - Packaging and labeling - Quality control and testing- **Compliance**: Aligned with the international standard ISO 5562:1983, though not equivalent.- **Publication Date**: June 15, 1992- **Pages**: 10- **Format**: PDF and hardcopy available### Benefits of ComplianceAdhering to the BS 7087-13:1992 standard offers numerous benefits for food businesses:1. **Regulatory Compliance**: Ensure your products and processes meet the latest industry regulations and guidelines, reducing the risk of non-compliance penalties or product recalls.2. **Quality Assurance**: Implement robust quality control measures throughout your operations, from raw material sourcing to final product packaging, to consistently deliver high-quality, safe food products.3. **Operational Efficiency**: Streamline your food processing workflows and procedures based on the industry-proven best practices outlined in the standard, improving productivity and reducing waste.4. **Competitive Advantage**: Demonstrate your commitment to quality and safety to customers and regulatory authorities, enhancing your brand reputation and standing out in the competitive food market.5. **Risk Mitigation**: Proactively address potential food safety and quality issues, minimizing the likelihood of costly product recalls, legal liabilities, or damage to your brand's reputation.### Who Should Use This Standard?The BS 7087-13:1992 standard is a valuable resource for a wide range of food industry stakeholders, including:- Food manufacturers and processors- Packaging and labeling companies- Quality assurance and control professionals- Food safety and regulatory compliance managers- Research and development teams in the food sector### ConclusionBy investing in the BS 7087-13:1992 standard, food businesses can ensure their operations, products, and processes meet the highest industry standards for quality, safety, and compliance. Unlock the benefits of this comprehensive technical guidance and position your organization for long-term success in the dynamic food market.