BS 7087-15:1993

Comprehensive Food Technology Standard: BS 7087-15:1993

Ensure your food manufacturing processes meet the highest industry standards with BS 7087-15:1993. This essential British Standard provides detailed technical specifications and guidelines for a wide range of food technology applications, helping you optimize efficiency, quality, and compliance across your operations.

Key Features and Benefits:

• Comprehensive Scope: Covers a diverse array of food technology areas, including processing, packaging, storage, and more.
• Alignment with International Standards: Provides guidance on implementing ISO 6539:1983 and ISO 6538:1982 requirements.
• Improved Efficiency and Productivity: Streamline your processes and minimize waste with the industry-leading best practices outlined in this standard.
• Enhanced Product Quality and Safety: Ensure your food products meet the strictest quality and safety standards, protecting your brand reputation.
• Regulatory Compliance: Demonstrate your commitment to industry regulations and guidelines, reducing the risk of non-compliance penalties.

Detailed Technical Specifications

BS 7087-15:1993 delves deep into the technical aspects of food technology, providing a wealth of information to help you optimize your operations. Some key areas covered in this standard include:

Processing and Packaging

• Guidelines for effective food processing techniques, such as thermal processing, high-pressure processing, and modified atmosphere packaging.
• Recommendations for packaging materials and methods to ensure product integrity and shelf life.
• Strategies for minimizing waste and improving resource efficiency during processing and packaging.

Storage and Transportation

• Best practices for the storage and handling of food products, including temperature, humidity, and environmental controls.
• Guidance on transportation methods and logistics to maintain product quality and safety during distribution.
• Recommendations for inventory management and traceability to enhance supply chain visibility and responsiveness.

Quality Assurance and Compliance

• Detailed quality control procedures and testing methods to ensure consistent product quality and safety.
• Alignment with relevant international standards, such as ISO 6539:1983 and ISO 6538:1982, to demonstrate your commitment to global best practices.
• Strategies for implementing robust food safety management systems and maintaining regulatory compliance.

Whether you're a food manufacturer, processor, or distributor, BS 7087-15:1993 is an essential resource for optimizing your operations and staying ahead of the competition. Invest in this comprehensive standard today and unlock the full potential of your food technology processes.