Food Technology
Official British Standard
BS 7087-16:1993
Explore the technical specifications and compliance benefits of BS 7087-16:1993, the British Standard for food technology. Ensure your operations meet industry standards.
Unlock the Power of BS 7087-16:1993 for Your Food Technology Operations
In the dynamic world of food technology, staying compliant with industry standards is paramount. That's where BS 7087-16:1993 steps in, providing a comprehensive framework to ensure your operations meet the rigorous requirements set forth by British Standards.Comprehensive Technical Specifications
This British Standard, priced at £134.00 and with the ISBN 0 580 21555 5, delves deep into the intricacies of food technology, covering the following key areas:• Alignment with ISO 7925:1985 (Not Equivalent)• Effective implementation date: 1993-02-15• 10 pages of detailed technical guidance• Available in both PDF and hardcopy formatsCompliance Benefits You Can't Ignore
By adhering to the specifications outlined in BS 7087-16:1993, you'll unlock a wealth of benefits that will elevate your food technology operations to new heights:• Ensure your products and processes meet the highest industry standards• Demonstrate your commitment to quality and safety to regulatory bodies• Enhance your brand reputation and customer trust• Avoid costly non-compliance penalties and legal issues• Stay ahead of the curve in a rapidly evolving industryElevate Your Food Technology Operations with Confidence
Don't let compliance challenges hold you back. Embrace the power of BS 7087-16:1993 and unlock a world of opportunities for your food technology business. With its comprehensive technical guidance and clear compliance benefits, this British Standard is an essential investment for any organization committed to excellence in the industry.Take the first step towards industry-leading compliance and order your copy of BS 7087-16:1993 today. Secure your place as a trusted leader in the food technology landscape and position your business for long-term success.Technical Information
Food Technology
BSI Group
0 580 21555 5
Specification Details
- Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground)
Official BSI Standard
Instant PDF Download
Industry Recognised