BS 7087-27:1997

## BS 7087-27:1997 - Food Technology Standard### OverviewBS 7087-27:1997 is the essential British Standard for food technology professionals. This comprehensive standard provides detailed guidance on best practices, regulatory compliance, and process optimization across the food manufacturing industry.Developed by industry experts, BS 7087-27:1997 is the authoritative reference for food technologists, quality managers, and production teams. Whether you're looking to improve efficiency, ensure safety, or stay ahead of the latest regulations, this standard is a invaluable resource.### Key Features and Benefits- Covers a wide range of food technology applications, from ingredient handling to packaging and distribution- Ensures compliance with all relevant UK and EU food safety legislation- Provides practical, step-by-step recommendations for enhancing product quality and consistency- Includes detailed technical specifications and performance criteria- Helps identify and mitigate potential risks throughout the supply chain- Supports continuous improvement and innovation in food manufacturing processes### Technical Specifications- Scope: Food technology- Standard Number: BS 7087-27:1997- ISBN: 0 580 27156 0- Publication Date: 1997-06-15- Pages: 10- Format: PDF and hardcopy- Industry Sectors: Food and Beverage### Who Should Use This Standard?BS 7087-27:1997 is an essential resource for a wide range of food industry professionals, including:- Food technologists and product developers- Quality assurance and control managers- Production supervisors and line operators- Packaging engineers and logistics specialists- Food safety and compliance officers- Research and development teamsBy implementing the best practices outlined in this standard, organizations can:- Improve product quality and consistency- Enhance operational efficiency and productivity- Ensure compliance with all relevant food safety regulations- Reduce the risk of costly recalls or quality issues- Demonstrate a commitment to industry-leading standards### ConclusionBS 7087-27:1997 is a must-have resource for any food technology professional or organization looking to stay ahead of the curve. With its comprehensive coverage, technical expertise, and practical guidance, this standard is an invaluable tool for driving innovation, improving processes, and maintaining the highest levels of food safety and quality. Download the PDF or order your hardcopy today to unlock the full benefits of this industry-leading standard.