BS 7087-28:1997

Overview

BS 7087-28:1997 provides a comprehensive specification for dried tarragon, both whole and ground, intended for food use. This standard is crucial for manufacturers, suppliers, and retailers in the food industry, ensuring that the quality and safety of dried tarragon meet established criteria. By adhering to this standard, stakeholders can guarantee that their products are suitable for consumption and meet consumer expectations.

Key Requirements

The standard outlines specific requirements for dried tarragon, including:

• Quality Parameters: Defines acceptable quality levels for whole and ground tarragon, including colour, aroma, and flavour.
• Moisture Content: Specifies maximum moisture levels to prevent spoilage and maintain shelf life.
• Contaminants: Establishes limits for pesticide residues, heavy metals, and microbial contamination to ensure food safety.
• Packaging and Labelling: Details requirements for packaging materials and labelling to provide consumers with essential product information.

Implementation Benefits

Implementing BS 7087-28:1997 offers numerous benefits to businesses in the food sector:

• Consistency: Ensures uniform quality across products, enhancing brand reputation and consumer trust.
• Market Access: Compliance with this standard can facilitate entry into new markets, as many retailers and distributors require adherence to recognised standards.
• Risk Management: Reduces the risk of product recalls and legal issues related to food safety, protecting both consumers and businesses.
• Operational Efficiency: Streamlines production processes by establishing clear guidelines for quality control and product specifications.

Compliance Value

Compliance with BS 7087-28:1997 is essential for businesses aiming to meet regulatory requirements and industry best practices. This standard not only helps in ensuring product safety and quality but also enhances the credibility of the brand. By adhering to the specifications outlined in this standard, companies can:

• Demonstrate Due Diligence: Show commitment to food safety and quality assurance, which is increasingly important to consumers.
• Enhance Traceability: Improve traceability of products through the supply chain, which is vital for addressing safety concerns and recalls.
• Meet Regulatory Standards: Align with national and international food safety regulations, reducing the risk of non-compliance penalties.

In conclusion, BS 7087-28:1997 serves as a vital resource for ensuring the quality and safety of dried tarragon in the food industry. By following this standard, businesses can enhance their operational practices, protect consumer health, and maintain a competitive edge in the market.