BS 7087-29:1997

Overview

BS 7087-29:1997 specifies the requirements for dried whole dill seed, dill leaves, and ground dill. This standard is essential for ensuring that these herbs and spices are safe for food use and meet quality expectations. The standard applies to products intended for direct consumption or as ingredients in food products.

Key Requirements

The standard outlines several key requirements that must be met to ensure compliance:

• Quality Specifications: The standard defines the acceptable quality parameters for dried dill, including appearance, aroma, and flavour.
• Microbiological Criteria: It sets limits for microbial contamination to ensure food safety.
• Packaging and Labelling: Requirements for packaging materials and labelling information are specified to ensure product integrity and consumer awareness.
• Storage Conditions: Guidelines for optimal storage conditions to maintain product quality over time are included.

Implementation Benefits

Adopting BS 7087-29:1997 provides numerous benefits for food manufacturers and suppliers:

• Enhanced Product Quality: Compliance with the standard ensures that products meet high-quality benchmarks, leading to improved consumer satisfaction.
• Risk Mitigation: By adhering to microbiological criteria, businesses can reduce the risk of foodborne illnesses associated with contaminated herbs and spices.
• Market Access: Compliance with this standard can facilitate entry into markets that require adherence to specific food safety regulations.
• Consumer Trust: Meeting established standards enhances brand reputation and builds consumer trust in product safety and quality.

Compliance Value

Compliance with BS 7087-29:1997 is not merely a regulatory obligation; it is a strategic advantage. The standard provides a framework that helps businesses demonstrate their commitment to food safety and quality. This can be particularly beneficial in a competitive market where consumers are increasingly aware of food safety issues.

Furthermore, adherence to this standard can aid in fulfilling legal requirements set forth by food safety authorities. It serves as a benchmark for audits and inspections, ensuring that businesses can provide documented evidence of compliance. This can lead to smoother regulatory interactions and potentially lower liability risks.

In summary, BS 7087-29:1997 is a critical standard for anyone involved in the production, distribution, or sale of dried dill products. By following its guidelines, businesses can ensure product safety, enhance quality, and build trust with consumers.