BS 7087-3:1996

Overview

BS 7087-3:1996 is a British Standard that specifies the requirements for dried sage, both whole and ground, intended for food use. This standard is crucial for ensuring that dried sage products meet specific quality and safety criteria, thereby supporting food manufacturers, suppliers, and retailers in delivering safe and consistent products to consumers.

Key Requirements

The standard outlines several key requirements that must be adhered to when producing and supplying dried sage. These include:

• Quality Specifications: The standard defines the acceptable physical and sensory characteristics of dried sage, including appearance, aroma, and flavour.
• Microbiological Standards: BS 7087-3:1996 sets limits on microbial contamination to ensure food safety, including specific thresholds for pathogens and spoilage organisms.
• Chemical Residues: The standard specifies permissible levels of pesticide residues and other contaminants, ensuring that dried sage is safe for consumption.
• Labelling Requirements: Clear guidelines for labelling dried sage products are provided, ensuring that consumers receive accurate information regarding the product's origin, quality, and usage.

Implementation Benefits

Adopting BS 7087-3:1996 offers numerous benefits for food businesses:

• Consistency in Quality: By adhering to the specifications outlined in the standard, manufacturers can ensure that their dried sage products maintain a consistent quality, which is vital for consumer trust and brand reputation.
• Enhanced Safety: Compliance with microbiological and chemical standards reduces the risk of foodborne illnesses, thereby protecting consumers and reducing liability for manufacturers.
• Market Access: Many retailers and food service providers require compliance with recognised standards as a condition for supply. Meeting BS 7087-3:1996 can facilitate access to broader markets.
• Improved Supply Chain Management: Standardisation in the quality of dried sage can streamline procurement processes and enhance relationships with suppliers.

Compliance Value

Compliance with BS 7087-3:1996 is not merely a regulatory requirement; it is a strategic advantage. The standard provides a framework that helps businesses:

• Demonstrate Due Diligence: Adhering to the standard allows businesses to demonstrate their commitment to food safety and quality, which is increasingly important in today’s regulatory environment.
• Reduce Risks: By following the guidelines set forth in the standard, companies can mitigate risks associated with product recalls and legal actions due to non-compliance.
• Enhance Consumer Confidence: Consumers are more likely to trust products that are compliant with established standards, leading to increased sales and customer loyalty.

In conclusion, BS 7087-3:1996 serves as an essential guideline for the production and supply of dried sage. By implementing the specifications outlined in this standard, food businesses can ensure product safety, enhance quality, and gain a competitive edge in the marketplace.