BS 7087-6:1996

Overview

BS 7087-6:1996 specifies the requirements for coriander seeds, both whole and ground, intended for food use. This standard is essential for ensuring that coriander seeds meet quality and safety criteria, which is crucial for food manufacturers, processors, and retailers. The specification outlines the acceptable physical and chemical characteristics of coriander seeds, ensuring that they are suitable for consumption and meet consumer expectations.

Key Requirements

The standard provides detailed guidelines on various aspects of coriander seeds, including:

• Physical Characteristics: This includes the size, shape, and appearance of whole coriander seeds, as well as the texture and colour of ground coriander.
• Chemical Composition: The standard specifies permissible levels of moisture, volatile oil content, and other chemical constituents that affect flavour and quality.
• Microbiological Standards: It outlines acceptable limits for microbial contamination, ensuring that the seeds are safe for consumption.
• Packaging and Labelling: Requirements for packaging materials and labelling are included to ensure proper identification and traceability of the product.

Implementation Benefits

Adhering to BS 7087-6:1996 offers several practical benefits for businesses in the food industry:

• Quality Assurance: Compliance with this standard helps ensure that coriander seeds are of high quality, which can enhance the overall quality of food products.
• Consumer Confidence: By using standards-compliant ingredients, businesses can build trust with consumers, assuring them of the safety and quality of their products.
• Market Access: Many retailers and food service providers require compliance with recognised standards as a prerequisite for sourcing ingredients.
• Risk Management: Implementing the specifications outlined in this standard can help mitigate risks associated with food safety and quality issues.

Compliance Value

Compliance with BS 7087-6:1996 not only meets regulatory requirements but also aligns with best practices in food safety management systems. This standard is particularly relevant for:

• Food Manufacturers: Ensuring that the coriander used in products meets safety and quality standards.
• Quality Control Professionals: Providing a framework for testing and verifying the quality of coriander seeds.
• Regulatory Bodies: Offering a benchmark for assessing compliance in food products.

In conclusion, BS 7087-6:1996 is a critical standard for anyone involved in the production, processing, or sale of coriander seeds. By adhering to its specifications, businesses can ensure product quality, enhance consumer trust, and maintain compliance with food safety regulations.