BS 734-2:1959 - British Standard for Food Technology

The BS 734-2:1959 is an authoritative document published by the British Standards Institution, serving as a critical guiding framework in the field of food technology. This standard is part of a meticulous series designed to outline quality and safety requirements applicable to food products, ensuring that they meet both regulatory and consumer expectations.

As food technology evolves, adherence to established standards becomes increasingly essential. BS 734-2:1959 specifically addresses various aspects of food processing and product safety, providing detailed methodologies for testing, analysis, and evaluation of food products. The comprehensive guidelines within this standard are geared towards professionals in food production, quality assurance, and regulatory compliance.

The document is structured to facilitate seamless interpretation and implementation by industry practitioners. Key features of BS 734-2:1959 encompass methodological frameworks for conducting food safety assessments, hygiene standards during food handling and processing, and specifications for storage and transportation of food items. By following the guidelines set forth in this standard, organizations can better ensure the integrity and reliability of their food products.

In addition to addressing fundamental safety and quality criteria, BS 734-2:1959 emphasizes the importance of continuous improvement in food technology practices. The standard encourages practitioners to engage in regular reviews and updates of their processes to maintain compliance with current best practices and technological advancements.

This document is an indispensable resource for organizations dedicated to producing safe, high-quality food products. It enables businesses to achieve consistency in their manufacturing processes and ensures that they remain competitive in an ever-evolving marketplace. By investing in BS 734-2:1959, companies can enhance their food safety protocols, mitigate risks associated with foodborne illnesses, and foster consumer trust.

Available for purchase in both PDF and hardcopy formats, the BS 734-2:1959 is priced at £220.00, representing a valuable investment for food industry professionals. By integrating this standard into your operational practices, you not only comply with regulation but also elevate the standards of food technology across your organization.