BS 734C:1962 - The Benchmark for Food Technology Standards

Introducing BS 734C:1962, a vital British Standard specifically designed for professionals and organizations in the food technology sector. This comprehensive document, formatted in both PDF and hardcopy, provides essential guidelines and specifications critical for ensuring quality and safety within food production environments.

Published on November 15, 1962, this standard has undergone several revisions to stay aligned with advancements in food technology and regulatory requirements. With an ISBN reference of 0 580 39165 5, BS 734C:1962 serves as a historical benchmark that reflects the evolution of practices within the food industry.

The document addresses a broad spectrum of topics, including best practices for food safety, hygiene standards, and technological advancements related to food processing. Adherence to these standards not only enhances the integrity of food products but also builds consumer trust through consistent quality assurance.

As a crucial resource for food technologists, manufacturers, and quality assurance professionals, BS 734C:1962 covers a variety of essential aspects:

• Quality Management: Establishes frameworks for monitoring and improving food quality across various production stages.
• Safety Protocols: Details essential safety measures ensuring that food production adheres to health regulations to mitigate risks.
• Technological Applications: Discusses relevant technologies that enhance processing and preservation methods in food production.
• Regulatory Compliance: Guides users through compliance with national and international food safety standards.

This document is essential for organizations aiming to meet and exceed the standards set by governing bodies. The current price for accessing this invaluable resource is £78.00, a worthwhile investment for ensuring that your operations meet the highest industry standards.

The BS 734C:1962 is not merely a regulatory requirement; it is a tool for operational excellence. By implementing the stipulations outlined in this standard, food industry stakeholders can advance their production practices, ensuring safer and higher-quality food products. Adopting these standards highlights a commitment to maintaining health and safety while fostering trust within the consumer market.

For any entity involved in food production, staying informed and compliant with BS 734C:1962 is not just beneficial; it is essential. Equip your organization with this fundamental standard, and lead the way in the pursuit of quality and excellence in food technology.