BS 7390:1990, ISO 6079:1990

Overview

BS 7390:1990, which is identical to ISO 6079:1990, provides a comprehensive specification for instant tea. This standard outlines the requirements for the production, quality control, and testing of instant tea products, ensuring that they meet both safety and quality benchmarks. Instant tea is a popular beverage choice, and adherence to this standard is crucial for manufacturers aiming to deliver consistent and high-quality products.

Key Requirements

The standard specifies several key requirements that manufacturers must adhere to in order to ensure compliance:

• Raw Material Quality: The standard mandates the use of high-quality tea leaves, which must be free from contaminants and meet specified organoleptic properties.
• Production Process: Detailed guidelines on the production process are provided, including extraction methods, drying techniques, and packaging requirements.
• Quality Control: Manufacturers must implement rigorous quality control measures, including sensory evaluation and chemical analysis, to ensure product consistency.
• Labelling: The standard outlines specific labelling requirements to inform consumers about the product's composition and any potential allergens.

Implementation Benefits

Implementing BS 7390:1990 offers numerous benefits for manufacturers:

• Enhanced Product Quality: By following the specifications, manufacturers can ensure that their instant tea products are of high quality, which can lead to increased customer satisfaction.
• Market Competitiveness: Compliance with this standard can enhance a company's reputation in the market, making it more competitive against non-compliant products.
• Streamlined Processes: The standard provides a clear framework for production and quality control, which can help streamline operations and reduce waste.
• Consumer Trust: Adhering to recognised standards fosters consumer trust, as customers are more likely to purchase products that meet established safety and quality benchmarks.

Compliance Value

Compliance with BS 7390:1990 is essential for manufacturers seeking to operate within the food technology sector. The standard not only helps ensure that products are safe for consumption but also aids in meeting regulatory requirements set forth by food safety authorities. Non-compliance can result in significant penalties, including product recalls and damage to brand reputation.

Furthermore, achieving compliance can facilitate access to international markets, as many countries require adherence to recognised standards for food products. This can open up new business opportunities and enhance export potential.

In conclusion, BS 7390:1990 serves as a vital guideline for the instant tea industry, promoting quality, safety, and consumer confidence. Manufacturers who implement this standard will benefit from improved product quality, operational efficiencies, and enhanced market positioning.