BS 770-5:1976 - Food Technology Standards

The British Standard BS 770-5:1976 provides comprehensive guidelines and specifications vital for professionals in the field of food technology. Officially published on December 15, 1976, this standard aims to ensure quality, safety, and consistency in food products across the industry.

Purpose and Scope

BS 770-5:1976 covers various aspects of food technology and its application in ensuring that food products meet the health and safety criteria set out by regulatory bodies. The document serves as a reference for food technologists, manufacturers, and quality control professionals who seek to adhere to established best practices within their operations.

Key Specifications

This standard is divided into several crucial sections that detail protocols regarding:

• Manufacturing processes and hygiene practices
• Testing methodologies for ingredient quality
• Food safety management systems
• Labeling requirements and nutritional content

Each section is meticulously crafted to ensure that stakeholders can effectively implement these guidelines in their respective domains.

Why Choose BS 770-5:1976?

By utilizing BS 770-5:1976, organizations can enhance their credibility and demonstrate compliance with industry standards. This standard not only aids in maintaining high-quality food systems but also supports businesses in managing consumer safety. Adherence to BS 770-5:1976 fosters a culture of quality assurance, thereby promoting trust in food products among consumers.

Accessing the Standard

The document is available for purchase in both pdf and hardcopy formats. At a price of £134.00, this investment in BS 770-5:1976 represents a valuable resource for food industry stakeholders looking to align their practices with recognized standards.

Conclusion

Embrace the rigorous requirements of food technology with BS 770-5:1976. Equip your organization with the knowledge and tools necessary to ensure the highest standards in food quality and safety, thereby securing a competitive edge in the market.