Food Technology Official British Standard

BS 770-8:1987

Comprehensive guide to BS 770-8:1987, the British Standard for food technology. Ensure compliance and best practices for your industry.

Unlock Industry-Leading Food Technology Practices with BS 770-8:1987

Navigating the complex world of food technology standards can be a daunting task, but with BS 770-8:1987, you'll have a comprehensive guide to ensure your operations are aligned with the latest industry best practices. This British Standard, priced at £134.00, is an essential resource for food manufacturers, processors, and quality assurance professionals.

Comprehensive Guidance for Food Technology Compliance

BS 770-8:1987 covers a wide range of topics within the food technology industry, including:

  • Detailed specifications for food processing equipment and machinery
  • Guidelines for maintaining optimal hygiene and sanitation standards
  • Best practices for quality control and assurance throughout the production process
  • Recommendations for storage, transportation, and distribution of food products
  • Compliance requirements for labeling, packaging, and traceability

Ensure Food Safety and Quality with Industry-Leading Guidance

By implementing the standards outlined in BS 770-8:1987, you can demonstrate your commitment to food safety, quality, and regulatory compliance. This standard provides a comprehensive framework to help you:

  • Minimize the risk of food-borne illnesses and product recalls
  • Improve efficiency and productivity throughout your operations
  • Enhance customer trust and brand reputation
  • Stay ahead of evolving industry regulations and best practices
  • Streamline your supply chain and logistics processes

Elevate Your Food Technology Practices with BS 770-8:1987

Whether you're a seasoned food technology professional or new to the industry, BS 770-8:1987 is an invaluable resource that can help you navigate the complexities of the field. By aligning your operations with this British Standard, you'll be able to:

  • Ensure the safety and quality of your food products
  • Optimize your production processes for maximum efficiency
  • Demonstrate your commitment to industry best practices
  • Stay ahead of regulatory changes and evolving consumer demands
  • Gain a competitive edge in the highly competitive food technology market

Invest in the future of your food technology operations with BS 770-8:1987. This comprehensive standard is a must-have for any organization looking to excel in the industry and maintain the highest levels of compliance and quality.

Technical Information

Food Technology
BSI Group
0 580 15683 4
Specification Details
  • Methods for chemical analysis of cheese - Determination of nitrogen content (reference method)
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