BS 770-9:1985, ISO 4099:1984

Comprehensive Food Technology Standard for Professionals

BS 770-9:1985, ISO 4099:1984 is a crucial standard for food technology professionals, providing detailed technical specifications and compliance guidelines for the industry. This standard, priced at £134.00, is an essential resource for food processing companies, quality assurance teams, and regulatory bodies.

Detailed Technical Specifications

This standard covers a wide range of technical requirements for food technology, including:- Sampling procedures and preparation of test samples- Determination of moisture content- Determination of ash content- Determination of protein content- Determination of fat content- Determination of carbohydrate content- Determination of energy valueThe standard also provides guidance on the appropriate methods and equipment to be used for each analysis, ensuring consistent and reliable results across the industry.

Compliance and Regulatory Benefits

Adhering to the specifications outlined in BS 770-9:1985, ISO 4099:1984 offers numerous benefits for food processing companies:- Ensures compliance with relevant food safety regulations and industry standards- Improves product quality and consistency- Enhances customer trust and brand reputation- Reduces the risk of product recalls and legal issues- Streamlines the product development and testing processBy following the guidelines set forth in this standard, food processing companies can demonstrate their commitment to quality, safety, and regulatory compliance, ultimately strengthening their position in the competitive market.

Comprehensive and Authoritative

BS 770-9:1985, ISO 4099:1984 is a comprehensive and authoritative standard developed by the British Standards Institution (BSI) in collaboration with the International Organization for Standardization (ISO). This standard is identical to ISO 4099:1984, ensuring global recognition and harmonization within the food technology industry.With its detailed technical specifications, clear compliance guidelines, and industry-wide recognition, BS 770-9:1985, ISO 4099:1984 is an essential resource for food processing professionals seeking to optimize their operations, enhance product quality, and maintain regulatory compliance.