BS 998:1990

Overview

BS 998:1990 is a British Standard that specifies the requirements for vacuum salt intended for food use. This standard is crucial for ensuring the safety, quality, and consistency of salt products used in food processing and preparation. Vacuum salt is produced through a controlled evaporation process, resulting in a product that is free from impurities and suitable for various culinary applications.

Key Requirements

The standard outlines several key requirements that must be met by manufacturers of vacuum salt for food use. These include:

• Purity: The salt must meet specified purity levels, ensuring it is free from contaminants that could affect food safety.
• Moisture Content: The moisture content of the salt must be controlled to prevent clumping and ensure proper functionality in food applications.
• Granulation: The granulation of the salt must be consistent, allowing for accurate measurement and application in food products.
• Labelling: Proper labelling is required to inform consumers about the product's characteristics and compliance with food safety regulations.

Implementation Benefits

Adopting BS 998:1990 provides several benefits for food manufacturers and processors:

• Quality Assurance: Compliance with this standard ensures that the vacuum salt used in food products meets high-quality benchmarks, enhancing the overall quality of the final product.
• Consumer Confidence: By using standards-compliant ingredients, manufacturers can build trust with consumers who are increasingly concerned about food safety and quality.
• Operational Efficiency: Standardised specifications help streamline procurement and production processes, reducing variability and improving efficiency in food manufacturing.

Compliance Value

Compliance with BS 998:1990 is not only a matter of quality but also a legal requirement in many jurisdictions. Adhering to this standard helps businesses:

• Avoid Legal Issues: Meeting the specifications outlined in the standard can help prevent legal challenges related to food safety and quality.
• Meet Regulatory Requirements: Many food safety regulations reference recognised standards like BS 998:1990, making compliance essential for legal operation.
• Enhance Marketability: Products made with standards-compliant ingredients can be marketed more effectively, appealing to health-conscious consumers and retailers.

In summary, BS 998:1990 serves as a critical framework for ensuring that vacuum salt used in food applications is of high quality and safe for consumption. By adhering to this standard, manufacturers can enhance product quality, ensure compliance with food safety regulations, and build consumer trust.