BS EN 1104:2018

BS EN 1104:2018 - Requirements for Coatings that Come into Contact with Food

Ensuring the Safety and Quality of Food Packaging Materials

BS EN 1104:2018 is a critical British Standard that outlines the essential requirements for coatings and varnishes used in food contact materials. This standard plays a vital role in safeguarding the health and safety of consumers by regulating the composition and performance of these coatings, which are increasingly used in a wide range of food packaging and preparation equipment.

Comprehensive Specifications for Coatings in Food Contact

This standard provides detailed specifications and test methods to evaluate the suitability of coatings for food contact applications. It covers a range of key requirements, including:

• Migration Testing: Assessing the migration of substances from the coating into food, ensuring compliance with strict food safety regulations.
• Organoleptic Properties: Evaluating the ability of the coating to maintain the sensory characteristics of the food, such as taste and odour.
• Chemical Resistance: Determining the coating's resistance to common food-related chemicals, ensuring long-term performance and durability.
• Physical Properties: Specifying requirements for adhesion, flexibility, and other physical characteristics to withstand the demands of food contact applications.

Ensuring Compliance and Confidence in Food Packaging

Compliance with BS EN 1104:2018 is essential for manufacturers, importers, and distributors of food contact materials. By meeting the standard's rigorous requirements, businesses can demonstrate their commitment to food safety and quality, giving consumers confidence in the products they purchase. This standard is a crucial tool in the food industry's ongoing efforts to protect public health and promote sustainable, responsible packaging solutions.