BS EN 1134:1994

Comprehensive Food Safety Standard: BS EN 1134:1994

Ensure the highest levels of food safety, quality, and compliance with the essential British Standard EN 1134:1994. This comprehensive standard, priced at £134, provides detailed guidelines and requirements for the food technology industry, covering a wide range of critical areas.

Key Specifications:

• Title: BS EN 1134:1994
• ISBN: 0 580 23159 3
• Price: £134.00
• Specifications: FOOD TECHNOLOGY|67|EN 1134:1994 Identical|1995-01-15|14|pdf|hardcopy

Comprehensive Coverage for Food Safety and Quality

BS EN 1134:1994 is an essential resource for food technology professionals, providing detailed guidance and requirements across a wide range of critical areas, including:

Food Safety and Hygiene

• Comprehensive guidelines for maintaining the highest standards of food safety and hygiene throughout the production process
• Detailed requirements for cleaning, sanitization, and pest control measures
• Protocols for handling and storage of raw materials, ingredients, and finished products

Quality Assurance and Control

• Robust quality management systems and procedures
• Stringent testing and inspection requirements for incoming materials and finished goods
• Comprehensive documentation and record-keeping processes

Regulatory Compliance

• Ensures compliance with all relevant food safety regulations and industry standards
• Provides a framework for demonstrating due diligence and meeting legal obligations
• Supports the development of comprehensive food safety management systems

Ensure Compliance, Safety, and Quality with BS EN 1134:1994

By implementing the guidelines and requirements outlined in BS EN 1134:1994, food technology businesses can:

• Safeguard the health and safety of consumers by maintaining the highest standards of food safety and hygiene
• Enhance product quality and consistency, reducing the risk of recalls and customer complaints
• Demonstrate compliance with all relevant food safety regulations and industry standards, mitigating legal and reputational risks
• Improve operational efficiency and profitability through robust quality assurance and control measures
• Strengthen customer trust and brand reputation by showcasing a commitment to food safety and quality

Invest in the comprehensive guidance of BS EN 1134:1994 and elevate your food technology operations to new heights of safety, quality, and compliance.