Food Technology
Official British Standard
BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
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Technical Information
Food Technology
BSI Group
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Specification Details
- Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices
- NADH spectrometric method
Official BSI Standard
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