BS EN 1140:1995
Comprehensive British Standard EN 1140:1995 for food technology. Ensure compliance and quality with this essential industry guideline. Download PDF or order hardcopy.
Comprehensive Food Technology Standard: BS EN 1140:1995
Ensure your food production processes meet the highest industry standards with BS EN 1140:1995. This essential British Standard provides detailed technical specifications and guidelines for a wide range of food technology applications.
Key Features and Benefits:
- Comprehensive coverage of food technology processes and requirements
- Ensures compliance with the latest industry regulations and best practices
- Supports the development of safe, high-quality food products
- Applicable to a diverse range of food manufacturing and processing sectors
- Regularly updated to reflect evolving industry standards and technologies
Detailed Technical Specifications
BS EN 1140:1995 covers a broad scope of food technology topics, including:
Food Processing and Preservation
- Thermal processing and pasteurization
- Chilling, freezing, and cold chain management
- Drying, dehydration, and moisture control
- Fermentation, curing, and pickling techniques
- Packaging and modified atmosphere packaging
Quality Assurance and Safety
- Microbiological testing and control
- Chemical and physical analysis methods
- Sensory evaluation and consumer acceptance
- Hazard analysis and critical control points (HACCP)
- Traceability and record-keeping requirements
Compliance and Regulatory Alignment
- Alignment with EU food safety regulations
- Conformity with Codex Alimentarius standards
- Integration with ISO 22000 and FSSC 22000 frameworks
- Compliance with national food safety legislation
- Harmonization with international trade agreements
By implementing the guidelines and requirements outlined in BS EN 1140:1995, food producers and processors can demonstrate their commitment to quality, safety, and regulatory compliance. This standard is an essential resource for any organization operating within the food technology sector.
Whether you're looking to download the PDF version or order a hardcopy, BS EN 1140:1995 is a must-have reference for food technology professionals. Invest in this comprehensive standard and elevate your food production processes to the highest industry standards.
Technical Information
Specification Details
- Method for determination of D-glucose and D-fructose content of fruit and vegetable juices
- NADPH spectrometric method