BS EN 1185:1995

Comprehensive Food Technology Standard: BS EN 1185:1995

Ensure your food production processes and products meet the highest international standards with BS EN 1185:1995. This essential British Standard, identical to ISO 5379:1983, provides detailed technical specifications and guidelines for the food technology industry.

Key Specifications and Benefits:

• Comprehensive Food Technology Guidance: BS EN 1185:1995 covers a wide range of food technology applications, including processing, packaging, storage, and distribution.
• Alignment with ISO 5379:1983: This standard is identical to the international ISO 5379:1983 standard, ensuring global consistency and seamless integration with international food technology requirements.
• Compliance and Regulatory Adherence: Implementing the guidelines in BS EN 1185:1995 helps organizations demonstrate compliance with relevant food safety and quality regulations, mitigating risks and ensuring consumer trust.
• Improved Efficiency and Productivity: The detailed technical specifications and best practices outlined in this standard can help food producers optimize their processes, reduce waste, and enhance overall operational efficiency.
• Enhanced Product Quality and Safety: Adherence to BS EN 1185:1995 supports the development of high-quality, safe food products, meeting the evolving demands of consumers and regulatory bodies.

Comprehensive Technical Guidance for the Food Technology Industry

BS EN 1185:1995 is an essential reference for food technology professionals, providing a comprehensive framework for ensuring compliance, improving operational efficiency, and delivering superior product quality. Whether you're a food manufacturer, processor, or distributor, this standard is a valuable resource for navigating the complex landscape of the food industry.

Detailed Technical Specifications and Requirements

The standard covers a wide range of technical specifications and requirements, including:

• Raw material selection and handling
• Processing methods and equipment
• Packaging materials and techniques
• Storage and distribution protocols
• Quality control and testing procedures
• Environmental and sustainability considerations

By aligning your operations with the guidelines outlined in BS EN 1185:1995, you can demonstrate your commitment to food safety, quality, and environmental responsibility, positioning your organization as a trusted partner in the industry.

Invest in Compliance and Operational Excellence

Securing a copy of BS EN 1185:1995 is a strategic investment in the long-term success and sustainability of your food technology business. With its comprehensive technical guidance and alignment with international standards, this standard can help you navigate the evolving landscape of the food industry, enhance your operational efficiency, and deliver exceptional products that meet the needs of your customers and regulatory bodies.