BS EN 1186-10:2002 - A Comprehensive Guide to Food Contact Materials

The BS EN 1186-10:2002 is a vital standard published by the British Standards Institution, providing rigorous guidelines for the testing of plastic materials intended for contact with food. Designed for professionals in food technology and safety, this standard is an essential reference for manufacturers, importers, and regulatory bodies ensuring compliance with food safety regulations.

Launched on October 14, 2002, BS EN 1186-10:2002 outlines the specific testing methods for the migration of substances from plastic materials and articles into food. This standard aims to protect consumer health by establishing limits and testing procedures that guarantee the safety and suitability of food contact materials.

Scope and Importance The directive applies to all plastic materials that come into contact with food, including packaging, containers, and utensils. Compliance with this standard is crucial for any entity involved in the production, handling, or distribution of food contact materials. It sets the groundwork for harmonizing regulations across Europe, allowing for safer food products and more straightforward market access.

One of the major components of BS EN 1186-10:2002 involves migration testing. Migration refers to the transfer of substances from food contact materials into food, which can occur under various conditions. This standard provides robust methodologies for assessing the potential for such migration, ensuring that any substances that might leach into food do so within safe and regulated parameters.

The testing methods specified in this standard are comprehensive and cater to a wide range of materials and usage scenarios. They include specific procedures for laboratory testing as well as guidance on necessary documentation for compliance verification. By adhering to this standard, manufacturers can demonstrate their commitment to consumer safety and product quality.

Certification and Compliance Obtaining certification according to BS EN 1186-10:2002 not only guarantees compliance with European food safety regulations but also enhances product credibility and consumer confidence. It is a mark of assurance that products are safe for food contact and have undergone rigorous testing to ensure they meet high safety standards.

Available in both PDF and hardcopy formats, BS EN 1186-10:2002 is offered at a competitive price of £158.00. This investment in obtaining the standard will ultimately contribute to safeguarding public health and maintaining the integrity of the food supply chain.

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