BS EN 1186-11:2002 - Essential Standard for Food Contact Materials

The BS EN 1186-11:2002 standard provides critical specifications for materials and articles intended to come into contact with food. This document is a vital part of the BS EN 1186 series, detailing specific requirements applicable to polymeric materials used in the food industry. Published on 14th October 2002, this standard has become a cornerstone for ensuring the safety and compatibility of food packaging and processing materials.

Key Features of BS EN 1186-11:2002

• Scope of Application: This part of the standard focuses on the various tests required to evaluate the migration of constituents from plastic materials to foodstuffs, providing a comprehensive framework for manufacturers and safety assessors.
• Testing Methods: It outlines validated testing methodologies that are essential for assessing the safety and organoleptic characteristics of food contact plastics, ensuring they meet stringent safety requirements.
• Compliance and Certification: By aligning with BS EN 1186-11:2002, manufacturers can demonstrate compliance with European regulations regarding food safety and hygiene, facilitating smoother market entry and consumer confidence.
• Updated Industry Guidelines: This document is routinely referenced in industry regulations and directives, making it a critical resource for maintaining compliance with evolving food safety laws.

Importance in Food Technology

In the ever-evolving field of food technology, the integrity of food contact materials significantly influences public health, making adherence to standards like BS EN 1186-11:2002 imperative. This standard represents a commitment to protecting consumers by ensuring that materials do not impart harmful substances to food products. As food safety regulations become increasingly stringent, having a solid understanding of these standards is vital for food manufacturers, retailers, and safety inspectors.

Benefits of Utilizing BS EN 1186-11:2002

• Risk Mitigation: By implementing the guidelines set forth in this standard, businesses can mitigate risks associated with food contamination.
• Enhanced Market Position: Manufacturers that adhere to recognized standards can enhance their market position and consumer perception as leaders in safety and quality.
• Improved Product Quality: The rigorous testing methods outlined in the document help maintain high product quality, ensuring that materials are suitable for their intended use.

Pacing Ahead with Compliance

Investing in the BS EN 1186-11:2002 standard not only means meeting legal requirements but also signifies a dedication to quality assurance and consumer safety. Priced at £306.00, obtaining this standard in either PDF or hardcopy format provides valuable insights that can guide your practices and ensure compliance in food safety regulations.