BS EN 1186-12:2002

Comprehensive Standard for Food Contact Materials

BS EN 1186-12:2002 is a crucial standard for ensuring the safety and compliance of food contact materials and articles. Developed by the British Standards Institution (BSI), this standard provides detailed technical specifications and test methods to evaluate the suitability of materials for direct food contact applications.

Protect Consumer Health and Comply with EU Regulations

This standard is essential for manufacturers, importers, and distributors of food contact materials to demonstrate that their products meet the stringent requirements set forth by the European Union's food contact regulations. By adhering to the guidelines outlined in BS EN 1186-12:2002, businesses can ensure that their materials and articles do not pose any health risks to consumers, safeguarding public safety and building trust in their brand.

Comprehensive Technical Specifications

The standard covers a wide range of technical requirements, including:• Material Composition: Detailed specifications for the chemical composition and purity of materials used in food contact applications.• Migration Testing: Standardized methods for evaluating the migration of substances from materials into food, ensuring compliance with regulatory limits.• Sensory Evaluation: Procedures for assessing the organoleptic properties of materials, such as odor and taste, to ensure they do not impart undesirable characteristics to food.• Mechanical and Physical Properties: Specifications for the mechanical strength, flexibility, and other physical characteristics of materials to maintain integrity during use.

Ensure Compliance and Protect Your Business

By implementing the guidelines and test methods outlined in BS EN 1186-12:2002, businesses can:• Demonstrate Compliance: Provide evidence that their food contact materials and articles meet the stringent requirements set forth by EU regulations, safeguarding their operations and protecting their brand reputation.• Mitigate Risks: Proactively identify and address potential issues with their materials, reducing the risk of product recalls, regulatory fines, and legal liabilities.• Enhance Consumer Trust: Assure customers and regulatory authorities that their food contact products are safe, high-quality, and fit for purpose, strengthening brand loyalty and market competitiveness.

Comprehensive Technical Guidance for Food Contact Materials

Whether you're a manufacturer, importer, or distributor of food contact materials, BS EN 1186-12:2002 is an essential standard to ensure the safety and compliance of your products. By adhering to its technical specifications and test methods, you can protect consumer health, comply with EU regulations, and build a reputation for quality and reliability in the market.