BS EN 1186-13:2002

Comprehensive Standard for Food Contact Materials

The BS EN 1186-13:2002 is a critical standard for any business involved in the manufacturing, distribution, or retail of food contact materials and articles. This standard, published by the British Standards Institution (BSI), provides detailed technical specifications and testing methods to ensure the safety and compliance of materials that come into contact with food.

Ensure Food Safety and Regulatory Compliance

Compliance with BS EN 1186-13:2002 is essential for manufacturers, distributors, and retailers to demonstrate that their food contact materials and articles meet the stringent requirements for safety and quality. By adhering to this standard, businesses can:- Protect consumers from potential health risks associated with food contact materials- Ensure their products meet all relevant food safety regulations and legislation- Differentiate their brand by showcasing their commitment to quality and safety- Streamline the supply chain and reduce the risk of product recalls or regulatory issues

Detailed Technical Specifications

The BS EN 1186-13:2002 standard covers a wide range of technical requirements and testing methods for food contact materials, including:- Migration testing procedures to determine the release of substances from materials into food- Specific migration limits for various substances, such as metals, plasticizers, and other additives- Overall migration limits to ensure the total amount of substances released does not exceed safe levels- Compliance requirements for materials and articles intended for repeated use- Specific provisions for materials and articles in contact with fatty foods

Comprehensive Guidance and Testing Methods

In addition to the technical specifications, the standard also provides comprehensive guidance on the testing methods and procedures required to demonstrate compliance. This includes:- Sample preparation and conditioning requirements- Detailed analytical methods for determining migration levels- Specific test conditions for different food contact applications- Guidance on the interpretation and reporting of test resultsBy following the guidance and testing methods outlined in BS EN 1186-13:2002, businesses can ensure that their food contact materials and articles meet the necessary safety and quality standards, giving them the confidence to market their products to consumers and retailers.

Ensure Compliance and Protect Your Brand

Investing in the BS EN 1186-13:2002 standard is a critical step for any business operating in the food contact materials and articles industry. By adhering to this comprehensive standard, you can demonstrate your commitment to food safety, quality, and regulatory compliance, ultimately protecting your brand and building trust with your customers.