BS EN 1186-14:2002

Overview

BS EN 1186-14:2002 is a crucial standard that outlines the test methods for assessing overall migration from plastics intended for contact with fatty foodstuffs. This standard is part of a broader series that addresses materials and articles in contact with food, ensuring safety and compliance in food technology. The specific focus of this standard is on substitute tests using iso-octane and 95% ethanol as test media, which are critical for evaluating the migration of substances from plastic materials into food.

Key Requirements

The standard specifies the procedures and conditions under which migration tests should be conducted. Key requirements include:

• Test Media: The use of iso-octane and 95% ethanol as representative solvents for fatty foodstuffs.
• Testing Conditions: Defined temperature and time parameters that must be adhered to during the migration tests.
• Sample Preparation: Guidelines on how to prepare plastic samples for testing to ensure accurate results.
• Analytical Methods: Recommended methods for measuring the overall migration levels in the test media.

Implementation Benefits

Implementing BS EN 1186-14:2002 provides several benefits for manufacturers and compliance professionals:

• Enhanced Safety: By adhering to this standard, manufacturers can ensure that their plastic materials do not release harmful substances into food, thereby protecting consumer health.
• Market Access: Compliance with this standard is often a requirement for market entry in many regions, facilitating international trade.
• Quality Assurance: Regular testing according to this standard helps maintain high quality and safety standards in food packaging.
• Risk Management: Understanding migration levels allows companies to mitigate risks associated with food safety and regulatory compliance.

Compliance Value

Compliance with BS EN 1186-14:2002 is essential for any organisation involved in the production or use of plastic materials in food contact applications. This standard not only helps in meeting legal obligations but also enhances the credibility of the manufacturer. By demonstrating compliance, companies can build trust with consumers and regulatory bodies alike, ensuring that their products are safe and reliable.

Furthermore, adherence to this standard can lead to improved operational efficiencies, as it encourages manufacturers to adopt best practices in material selection and testing protocols. This proactive approach not only safeguards public health but also contributes to the sustainability of food packaging solutions.

In conclusion, BS EN 1186-14:2002 serves as a vital framework for ensuring the safety of plastic materials in contact with fatty foodstuffs. By implementing the guidelines set forth in this standard, manufacturers can achieve compliance, enhance product safety, and foster consumer confidence.