Food Technology Official British Standard

BS EN 1186-15:2002

Comprehensive standard for food contact materials and articles. Ensures safety and compliance for food packaging, utensils, and equipment. Technical specifications and testing methods.

Comprehensive Standard for Food Contact Materials

BS EN 1186-15:2002 is the essential standard for ensuring the safety and compliance of food contact materials and articles. This comprehensive standard provides detailed technical specifications, testing methods, and requirements for a wide range of materials and products that come into contact with food, including packaging, utensils, and food processing equipment.

Ensure Food Safety and Regulatory Compliance

Adhering to the guidelines set forth in BS EN 1186-15:2002 is crucial for manufacturers, distributors, and retailers to:- Safeguard consumer health by preventing the migration of harmful substances from food contact materials- Demonstrate compliance with relevant food contact regulations, such as the EU's Framework Regulation (EC) No 1935/2004- Maintain the quality and integrity of food products by using materials that are fit for purpose- Minimize the risk of product recalls, regulatory fines, and reputational damage

Detailed Technical Specifications

This standard covers a broad scope of food contact materials and articles, including:- Plastics- Rubbers and elastomers- Coatings- Paper and board- Metals and alloys- Ceramics, glass, and enamelsFor each material type, BS EN 1186-15:2002 provides:- Definitions and classifications- Requirements for composition, purity, and overall migration limits- Specific migration limits for individual substances- Detailed testing methods and protocols to verify compliance

Comprehensive Compliance Support

By implementing the guidelines and requirements outlined in BS EN 1186-15:2002, food contact material and article manufacturers can:- Demonstrate due diligence and a commitment to food safety- Streamline the product approval process with regulatory authorities- Differentiate their offerings in a competitive market- Provide customers with the assurance of quality and compliance

Stay Ahead of Evolving Regulations

As food contact regulations continue to evolve, staying up-to-date with the latest standards is essential. BS EN 1186-15:2002 is the authoritative reference for ensuring your products meet the most current requirements, helping you stay ahead of the curve and maintain a competitive edge.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
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